Hello from the Great Wall

 

Low bandwidth requires that this post be quite short!

Last night, after a day at the Forbidden City, a group of us ventured out to taste some of the local cuisine, namely Silk Worm, Snake, and Scorpion:

Fortunately, nobody got sick from the unique food, and we made our way up the Great Wall of China today.

It was quite the trek to the top of the restored wall, and was a truly breathtaking experience.

More to come!

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